分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
More on author: Sauvage.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性, usually 5 - 15 m (Ref. 5288). 熱帶
Southeast Atlantic: endemic to Saint Helena.
東南大西洋: 聖海倫娜的特有種。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3688); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3688)
Inhabits rocky bottoms of the continental shelf. Forms small schools. Is a minor constituent of the local fishery and is considered a fair table fish locally (Ref. 5288).
棲息於大陸棚的岩石底部。 形成小的魚群。 地方漁場的是一個較小成份而且地方性地一般認為一個一般的食用魚.(參考文獻 5288)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東南大西洋: 聖海倫娜的特有種。
Fricke, R., D. Golani and B. Appelbaum-Golani, 2016. Diplodus levantinus (Teleostei: Sparidae), a new species of sea bream from the southeastern Mediterranean Sea of Israel, with a checklist and a key to the species of the Diplodus sargus species group. Scientia Marina 80(3):1-16. (Ref. 110175)
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更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.00974 - 0.04480), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 110 [54, 214] mg/100g; Iron = 0.876 [0.479, 1.741] mg/100g; Protein = 17.7 [16.5, 19.0] %; Omega3 = 0.184 [0.082, 0.406] g/100g; Selenium = 57.5 [25.5, 124.1] μg/100g; VitaminA = 23.9 [5.5, 86.4] μg/100g; Zinc = 1.22 [0.79, 1.83] mg/100g (wet weight);