Engraulis encrasicolus, European anchovy : fisheries, bait

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Engraulis encrasicolus (Linnaeus, 1758)

European anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis encrasicolus   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis encrasicolus (European anchovy)
Engraulis encrasicolus
Picture by Dammous, S.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 400 m (Ref. 2683). Subtropical; 62°N - 37°S, 18°W - 42°E (Ref. 54230)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Bergen, Norway to East London, South Africa (perhaps reaching Durban) (Ref. 10000). Also all of Mediterranean, Black and Azov seas, with stray individuals in Suez Canal and Gulf of Suez; also recorded from St. Helena (Ref. 189). Reported from Estonia (Ref. 33247).

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 10.1, range 9 - 14 cm
Max length : 20.0 cm SL macho/indeterminado; (Ref. 189); common length : 13.5 cm SL macho/indeterminado; (Ref. 189); peso máx. Publicado: 0.00 g; Idade máx. registada: 5 anos (Ref. 92145)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais moles (total): 16-18; Espinhos anais 0; Raios anais moles: 13 - 15; Vértebras: 46 - 47. Snout pointed; maxilla short, tip blunt, reaching almost to front border of pre-operculum, not projecting beyond tip of second supra-maxilla; tip of lower jaw reaching almost to below nostril. Gill rakers present on hind face of third epibranchial. Pseudobranch longer than eye, reaching onto inner face of operculum. A silver stripe along flank, disappearing with age.

Biologia     Glossário (ex. epibenthic)

Mainly oceanic, marine species, forming large schools (see Ref. 126017:598). Tolerates salinities of 5-41 ppt and in some areas, enters lagoons, estuaries and lakes, especially during spawning. Tends to move further north and into surface waters in summer, retreating and descending in winter. Feeds on planktonic organisms. Spawns from April to November with peaks usually in the warmest months. Eggs are ellipsoidal to oval, floating in the upper 50 m and hatching in 24-65 hours. Marketed fresh, dried, smoked, canned and frozen; made into fish meal (Ref. 9987).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Pelagic spawners. Gametogenesis is continuous, multiple spawning. Spawning peaks are usually in the warmer months which makes this species a spring-summer spawner. The limits of the spawning season is dependent on temperature and is therefore more restricted in northern areas. Sex ratio: 45% female (Ref. 5580).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 23 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: altamente comercial; isco: usually
FAO - pescarias: landings, perfil da espécie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 18, mean 10.8 °C (based on 667 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00423 - 0.00518), b=3.10 (3.07 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.36 se; based on food items.
Generation time: 2.0 (1.6 - 2.8) years. Estimated as median ln(3)/K based on 47 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.3-1.73; tmax=6; Fec =13,000-503,000).
Prior r = 0.59, 95% CL = 0.39 - 0.91, Based on 21 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (9 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 170 [78, 369] mg/100g; Iron = 1.21 [0.63, 2.85] mg/100g; Protein = 18.7 [17.6, 20.0] %; Omega3 = 0.976 [0.611, 1.574] g/100g; Selenium = 19.1 [9.3, 36.9] μg/100g; VitaminA = 15.5 [4.4, 51.5] μg/100g; Zinc = 1.24 [0.79, 1.84] mg/100g (wet weight); based on nutrient studies.