Chaetodon lineolatus, Lined butterflyfish : fisheries, aquarium

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Chaetodon lineolatus Cuvier, 1831

Lined butterflyfish
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Chaetodon lineolatus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acanthuriformes (Surgeonfishes) > Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 2 - 171 m (Ref. 1602). Tropical; 30°N - 28°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to the Hawaiian, Marquesan, and Ducie islands, north to southern Japan, south to the Great Barrier Reef and Lord Howe Island. Throughout Micronesia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 5372); max. reported age: 10 years (Ref. 72479)

Short description Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 24-27; Anal spines: 3; Anal soft rays: 19 - 22. The dorsal caudal and anal fins are bright yellow. Body color is white with a black elliptical marking along the edge of the posterior portion of the back extending across the caudal peduncle to the base of the posterior anal fin rays. A series of thin vertical black lines run across the sides, and a prominent vertical black band runs across the eye (Ref. 4855). Snout length 2.0-2.7 in HL. Body depth 1.4-1.7 in SL (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Occur in lagoon and seaward reefs, usually in pairs in coral rich areas (Ref. 1602). Benthopelagic (Ref. 58302). Feed mainly on coral polyps and anemones, but also on small invertebrates and algae (Ref. 1602). Largest species in the genus (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).

Main reference Upload your references | References | Coordinator | Collaborators

Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; aquarium: commercial
FAO - Publication: search | FishSource | Sea Around Us

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.7 - 28.9, mean 27.6 °C (based on 1534 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01388 - 0.03781), b=2.94 (2.80 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.55 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 58.3 [30.1, 92.4] mg/100g; Iron = 0.638 [0.384, 1.004] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.129 [0.080, 0.208] g/100g; Selenium = 45.1 [26.0, 81.9] μg/100g; VitaminA = 44.4 [12.7, 150.5] μg/100g; Zinc = 1.05 [0.73, 1.49] mg/100g (wet weight);