Bodianus anthioides, Lyretail hogfish : aquarium

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Bodianus anthioides (Bennett, 1832)

Lyretail hogfish
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Bodianus anthioides   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  anthioides: Name from the Greek masculine noun 'anthias', a common name for members of the anthiine serranid fishes, and 'oides' for having the form of, refers to the similarity of this species to various anthiine species (Ref. 75973).
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 6 - 80 m (Ref. 1602), usually 6 - 60 m (Ref. 27115). Tropical; 23°C - 27°C (Ref. 27115); 32°N - 28°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea to South Africa (Ref. 35918) and east to the Line and Tuamoto islands, north to southern Japan, south to New Caledonia and the Austral Islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 24.0 cm SL male/unsexed; (Ref. 1602)

Short description Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 9-10; Anal spines: 3; Anal soft rays: 10 - 12. Undergoes relatively minor changes in color with growth. Easily identified by the unusual coloration and long tail (Ref. 48636).

Biology     Glossary (e.g. epibenthic)

Adults inhabit seaward reefs. They occur on reefs rich with invertebrates such as gorgonians, seawhips and black corals (Ref. 48636). Common along steep outer reef slopes deeper than 25 m in Micronesia. Usually seen as lone individuals (Ref. 48636). Juveniles pose as cleaners (Ref. 8631). May be solitary or may exist in pairs (Ref. 5503). Oviparous, distinct pairing during breeding (Ref. 205). Maximum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Aquarium: commercial
FAO - Publication: search | FishSource |

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.9, mean 27.6 °C (based on 1138 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.44 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
Nutrients (Ref. 124155):  Calcium = 58.7 [35.7, 93.2] mg/100g; Iron = 0.61 [0.36, 1.10] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.152 [0.102, 0.226] g/100g; Selenium = 28.9 [18.1, 49.1] μg/100g; VitaminA = 129 [40, 465] μg/100g; Zinc = 1.51 [1.08, 2.36] mg/100g (wet weight);