分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 100 - 600 m (Ref. 5377), usually 100 - 460 m (Ref. 27000). Deep-water; 43°N - 8°S, 32°W - 16°E
Eastern Atlantic: Portugal, Madeira, the Azores and Mediterranean (Sicily and from the Spanish coast) (Ref. 4570) south to 8°30'S, including Canary Islands and Cape Verde. Reported from São Tomé Island (Ref. 34088).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 52.0 cm TL オス/雌雄の選別がない; (Ref. 4510); common length : 31.5 cm TL オス/雌雄の選別がない; (Ref. 27000)
背面の脊椎 (合計): 11 - 12; 背鰭 (合計): 9-11
Occurs on hard bottoms (Ref. 4510). Feeds on fishes and shrimps (Ref. 5377). Females appear to remain smaller, up to 38.4 cm TL in the Canary Islands (Ref. 55964). Males are heavier and larger (Ref. 55965).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
Human uses
水産業: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.8 - 16.1, mean 13.9 °C (based on 123 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00999 - 0.01447), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.70 se; based on food items.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (tm=6-8; K=0.07-0.13; tmax=18).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 22.3 [11.5, 51.7] mg/100g; Iron = 0.399 [0.195, 0.819] mg/100g; Protein = 17.1 [15.3, 19.0] %; Omega3 = 0.544 [0.231, 1.560] g/100g; Selenium = 18.1 [7.6, 45.4] μg/100g; VitaminA = 14.4 [3.2, 68.0] μg/100g; Zinc = 0.41 [0.28, 0.63] mg/100g (wet weight);