Brotula barbata, Bearded brotula : fisheries, gamefish

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Brotula barbata (Bloch & Schneider, 1801)

Bearded brotula
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Brotula barbata   AquaMaps   Data sources: GBIF OBIS
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Image of Brotula barbata (Bearded brotula)
Brotula barbata
Picture by Wirtz, P.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Brotulinae
Etymology: Brotula: Latin, brotula, -ae = little, bud, shoot (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall ? - 650 m (Ref. 3686), usually 50 - 300 m (Ref. 26999). Subtropical; 30°N - 14°S, 98°W - 15°E (Ref. 34024)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: off the continental coast from Florida, USA and the Gulf of Mexico to northern South America, including islands in the Caribbean. Eastern Atlantic: off Senegal to Angola.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 94.0 cm TL hane/ej könsbestämd; (Ref. 40637); common length : 50.0 cm TL hane/ej könsbestämd; (Ref. 5217); publicerad maxvikt: 8.5 kg (Ref. 40637)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 109-117; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 86 - 90. Body completely covered with small, imbricate, cycloid scales; barbels present on snout (6) and chin (6); branchiostegal rays 8; median basibranchial tooth patch absent; developed gill rakers on first arch 4 or fewer; pelvic fin rays inserted at about level of preopercle, well behind eye (Ref. 34024). Ventral fins dark, gradually becoming darker at the extreme blackish edge (Ref. 13608).

Biologi     Ordlista (t.ex. epibenthic)

Common species (Ref. 34024). Adults benthopelagic (Ref. 34024) down to 650 m, but most often on the continental shelf (Ref. 3686), on sandy and muddy bottoms (Ref. 2683). Juveniles common in reefs (Ref. 34024). Smaller silvery specimens taken far out at sea in the epipelagic (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell; sportfisk: ja
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

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Estimates based on models

Preferred temperature (Ref. 123201): 12.5 - 26.5, mean 19.7 °C (based on 331 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00180 - 0.00768), b=3.15 (2.96 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.9   ±0.6 se; based on size and trophs of closest relatives
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.19).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (65 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16.9 [8.3, 42.6] mg/100g; Iron = 0.451 [0.245, 0.908] mg/100g; Protein = 17.8 [15.3, 20.4] %; Omega3 = 0.183 [0.095, 0.343] g/100g; Selenium = 36.5 [17.0, 76.8] μg/100g; VitaminA = 28.2 [8.7, 94.9] μg/100g; Zinc = 0.568 [0.373, 0.874] mg/100g (wet weight);