Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 5 - 75 m (Ref. 127764). Subtropical; 21°S - 49°S, 68°W - 41°W
Southwest Atlantic: off southern Brazil to central Argentina.
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 40.8 range ? - ? cm
Max length : 68.5 cm TL पुल्लिंग / अलिंग; (Ref. 55642); common length : 40.0 cm TL पुल्लिंग / अलिंग; (Ref. 6077); अधिकतम सूचित उम्र: 19 वर्षो (Ref. 97211)
पृष्ठीय रीढ़ (सम्पूर्ण): 8 - 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 30-33; गुदा कांटा 0; ऐनल सौफट रेज़: 40 - 42
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
अधिक जानकारी
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 5.6 - 21.3, mean 10.4 °C (based on 240 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00151 - 0.00916), b=3.10 (2.89 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.56 se; based on food items.
Generation time: 4.2 (3.1 - 5.9) years. Estimated as median ln(3)/K based on 12
growth studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 71 [40, 132] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 18.7 [17.7, 19.5] %; Omega3 = 0.266 [0.165, 0.429] g/100g; Selenium = 37.9 [19.7, 71.8] μg/100g; VitaminA = 17.7 [6.5, 49.5] μg/100g; Zinc = 0.576 [0.407, 0.819] mg/100g (wet weight);
