Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal. Subtropical; 21°S - 57°S, 76°W - 41°W
Southeast Pacific: Bahia Mansa, Chile. Southwest Atlantic: Rio de Janeiro, Brazil (Ref. 9062) to the Argentine Patagonia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 39.5 cm SL mâle / non sexé; (Ref. 27363); common length : 25.0 cm TL mâle / non sexé; (Ref. 6077); poids max. publié: 450.00 g (Ref. 4883)
Épines dorsales (Total): 16 - 18; Rayons mous dorsaux (Total): 24-28; Épines anales 3; Rayons mous anaux: 12 - 15; Vertèbres: 34 - 36. 10th ray of pectoral fin elongated (Ref. 27363).
Feeds on benthic invertebrates (Ref. 54164).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Pereiro, S. and A. Vásquez, 1988. Peces marinos III. p. 65-94. In G.B. Cabal, B. Marcheti (eds.) Fauna Argentina: Peces. Centro Editor de América Latina S.A., Junin, Buenos Aires, Brazil, 102 p. (Ref. 7392)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Plus d'informations
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 5.1 - 20.3, mean 11.3 °C (based on 177 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00614 - 0.01556), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.2 ±0.0 se; based on diet studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm = 2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 72.9 [46.3, 132.2] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.381 [0.269, 0.538] g/100g; Selenium = 32.3 [18.1, 57.2] μg/100g; VitaminA = 14.2 [5.5, 36.7] μg/100g; Zinc = 0.844 [0.634, 1.163] mg/100g (wet weight); based on
nutrient studies.