Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي. Subtropical; 21°S - 57°S, 76°W - 41°W
Southeast Pacific: Bahia Mansa, Chile. Southwest Atlantic: Rio de Janeiro, Brazil (Ref. 9062) to the Argentine Patagonia.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 39.5 cm SL جنس نر / بدون خواص جنسي; (Ref. 27363); common length : 25.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 6077); بيشينه وزن گزارش شده: 450.00 g (Ref. 4883)
خارهاي باله پشتي (کل): 16 - 18; شعاع نرم باله پشتي (کل): 24-28; خارهاي باله مخرجي 3; شعاع نرم باله مخرجي: 12 - 15; مهره ها: 34 - 36. 10th ray of pectoral fin elongated (Ref. 27363).
Feeds on benthic invertebrates (Ref. 54164).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Pereiro, S. and A. Vásquez, 1988. Peces marinos III. p. 65-94. In G.B. Cabal, B. Marcheti (eds.) Fauna Argentina: Peces. Centro Editor de América Latina S.A., Junin, Buenos Aires, Brazil, 102 p. (Ref. 7392)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
اطلاعات بيشتر
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 5.1 - 20.3, mean 11.3 °C (based on 177 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00614 - 0.01556), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.0 se; based on diet studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Assuming tm = 2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 72.9 [46.3, 132.2] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.381 [0.269, 0.538] g/100g; Selenium = 32.3 [18.1, 57.2] μg/100g; VitaminA = 14.2 [5.5, 36.7] μg/100g; Zinc = 0.844 [0.634, 1.163] mg/100g (wet weight); based on
nutrient studies.