Labrus merula, Brown wrasse : fisheries, aquarium

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Labrus merula Linnaeus, 1758

Brown wrasse
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Labrus merula   AquaMaps   Data sources: GBIF OBIS
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Image of Labrus merula (Brown wrasse)
Labrus merula
Picture by Pontes, M.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi)..
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ. Subtropical; 46°N - 20°N, 32°W - 36°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Atlantic: Portugal to Morocco and Azores. Also in the Mediterranean.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 17.5, range 15 - 20 cm
Max length : 45.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4742); common length : 40.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4742); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 17 ປີ (Ref. 4742)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults are found around rocks and seaweeds. Sometime schooling, more solitary when older. Feed on sea urchins, ophiuroids, mollusks, crabs and worms. They reach maturity when 2 years old (15-20 cm). Spawn during February to May in western Mediterranean (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Westneat, Mark | ຜູ້ຮ່ວມມື

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 10 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ການປະມົງແບບກຸ້ມຕົນເອງ; ຕູ້ປາ: ເປັນສີນຄ້າ

ຂໍ້ມູນຕື່ມອີກ

ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 21.3, mean 19.2 °C (based on 465 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00804 - 0.01134), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.22-0.36; tmax=17).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (82 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 25 [12, 52] mg/100g; Iron = 0.534 [0.299, 0.999] mg/100g; Protein = 19.3 [16.5, 21.5] %; Omega3 = 0.23 [0.14, 0.38] g/100g; Selenium = 18.3 [9.3, 33.8] μg/100g; VitaminA = 55.2 [17.2, 220.3] μg/100g; Zinc = 0.799 [0.534, 1.308] mg/100g (wet weight);