Micropogonias undulatus, Atlantic croaker : fisheries, aquaculture, gamefish

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Micropogonias undulatus (Linnaeus, 1766)

Atlantic croaker
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Micropogonias undulatus   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Micropogonias: Greek, mikros = small + greek, pogon = beard (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich ? - 100 m. Subtropical; 43°N - 37°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Massachusetts, USA (excluding Florida) and northern Gulf of Mexico to northern Mexico. Possibly from southern Brazil to Argentina. Uncertain in southern Gulf of Mexico, Lesser Antilles and southern Caribbean (Ref. 26938).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 18 - ? cm
Max length : 55.0 cm TL Männchen/unbestimmt; (Ref. 40637); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 3702); max. veröff. Gewicht: 2.6 kg (Ref. 40637); max. veröff. Alter: 5 Jahre (Ref. 12193)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur usually over mud and sandy mud bottoms in coastal waters and in estuaries where the nursery and feeding grounds are located. They feed mainly on worms, crustaceans and fishes. An excellent foodfish. Sold fresh and frozen; eaten fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 23 January 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquakultur: experimental; Sportfisch: ja
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Ökotoxikologie
Fortpflanzung
Geschlechtsreife
Ablaichen
Spawning aggregation
Fecundity
Eier
Eientwicklung
Alter/Größe
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Länge-Gewicht
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Längenhäufigkeiten
Morphometrie
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Aquakultur Profil
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Electrophoreses
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Partner
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Stamps, Coins Misc.
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Kiemenoberfläche
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Estimates based on models

Preferred temperature (Ref. 123201): 14.2 - 27.7, mean 24.1 °C (based on 540 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00774 - 0.00936), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.50 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.2-0.27; tm=1-2; tmax=5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 74.3 [40.8, 145.2] mg/100g; Iron = 1.07 [0.56, 1.87] mg/100g; Protein = 20.1 [18.4, 21.7] %; Omega3 = 0.303 [0.149, 0.596] g/100g; Selenium = 26.2 [13.9, 50.6] μg/100g; VitaminA = 16.4 [5.7, 55.5] μg/100g; Zinc = 0.688 [0.492, 1.006] mg/100g (wet weight);