Selaroides leptolepis, Yellowstripe scad : fisheries

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Selaroides leptolepis (Cuvier, 1833)

Yellowstripe scad
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Selaroides leptolepis   AquaMaps   Data sources: GBIF OBIS
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Selaroides leptolepis
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Selaroides: A Malay vernacular name, ikan selar + Greek, suffix, oides = similar to.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; amphidromous (Ref. 51243); depth range 1 - 50 m (Ref. 90102). Tropical; 39°N - 34°S, 49°E - 170°E (Ref. 54888)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Persian Gulf to the Philippines, north to Japan, south to the Arafura Sea (Ref. 9819) and Australia (Ref. 3287).

Length at first maturity / Size / Weight / Age

Maturity: Lm 11.9, range 10 - ? cm
Max length : 22.0 cm TL male/unsexed; (Ref. 28620); common length : 15.0 cm TL male/unsexed; (Ref. 9137); max. published weight: 625.00 g (Ref. 4883)

Short description Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 24-26; Anal spines: 3; Anal soft rays: 21 - 23.

Biology     Glossary (e.g. epibenthic)

Adults occur in inshore waters of the continental shelf (Ref. 7300). They form large demersal schools over soft bottom habitats at depths shallower than 50 m. Sometimes they ascend into freshwater reaches like the freshwater tidal zone in the Mekong delta (Ref. 12693). Ostracods, gastropods and euphausiids are common prey but small fish are also taken.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | RFE Identification | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 29.3, mean 28.6 °C (based on 2984 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01178 - 0.01475), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.2 se; based on diet studies.
Generation time: 1.2 (1.0 - 1.5) years. Estimated as median ln(3)/K based on 13 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.5-1.3).
Prior r = 0.98, 95% CL = 0.65 - 1.47, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (56 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 107 [61, 236] mg/100g; Iron = 1.24 [0.70, 2.23] mg/100g; Protein = 19.9 [18.0, 21.7] %; Omega3 = 0.184 [0.109, 0.315] g/100g; Selenium = 32.1 [17.3, 61.5] μg/100g; VitaminA = 81.4 [27.2, 250.5] μg/100g; Zinc = 1.5 [1.0, 2.1] mg/100g (wet weight); based on nutrient studies.