分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
海鯽科 (Surfperches)
Etymology: Hypsurus: Greek, hypsi = high + Greek, oura = tail (Ref. 45335).
More on author: Agassiz.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 1 - 50 m (Ref. 96339). 亞熱帶的; 41°N - 30°N, 125°W - 115°W (Ref. 96339)
Eastern Pacific: Cape Mendocino in northern California, USA to northern Baja California, Mexico.
東太平洋: 在美國北加州到墨西哥的下加利福尼亞北部中的岬 Mendocino。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2850)
Adults occur in rocky shores, often at edges of kelp beds, occasionally over sand but not in surf (Ref. 2850). Viviparous, female carries the developing young (Ref. 205). Caught mostly by rocky shore fishermen. Aggregates in the fall.
出現於岩岸, 時常在海藻床的邊緣, 偶然地在沙子之上但是不在海浪中。 大部份藉著岩岸漁夫捕捉。 聚集秋天時。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Viviparous, female carries the developing young (Ref. 205).東太平洋: 在美國北加州到墨西哥的下加利福尼亞北部中的岬 Mendocino。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
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Estimates based on models
Preferred temperature (Ref.
123201): 12 - 17.9, mean 13.5 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 93.3 [51.0, 164.4] mg/100g; Iron = 1.06 [0.61, 1.79] mg/100g; Protein = 18.5 [17.5, 19.5] %; Omega3 = 0.265 [0.164, 0.426] g/100g; Selenium = 22.5 [11.6, 44.7] μg/100g; VitaminA = 11.2 [3.4, 36.2] μg/100g; Zinc = 0.778 [0.552, 1.131] mg/100g (wet weight);