Anguilla japonica, Japanese eel : fisheries, aquaculture

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Anguilla japonica Temminck & Schlegel, 1846

Japanese eel
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Anguilla japonica   AquaMaps   Data sources: GBIF OBIS
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Anguilla japonica
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の; 降流性の (Ref. 51243); 深さの範囲 1 - 400 m (Ref. 6898). Subtropical; 4°C - 27°C (Ref. 12468); 46°N - 15°N, 105°E - 170°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Asia: Japan to the East China Sea, Taiwan, Korea, China and northern Philippines. Spawning grounds of this species are presumed to be in the western Mariana Islands, at a salinity front near 15°N and 140°E (Ref. 54488). Most expensive food fish in Japan. Introduced elsewhere.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL オス/雌雄の選別がない; (Ref. 9828); common length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 35840); 最大公表体重: 1.9 kg (Ref. 82795)

簡単な記述 形態学 | 形態計測学

脊つい: 114 - 118. Plain-colored.

生物学     用語集 (例 epibenthic)

Spawning occurs in the sea; small eels ascend the rivers in schools; develop and grow in freshwater. The species may crawl over land at night from one place to another (Ref. 5258, 11230). Adults feed on crustaceans, insects and fish (Ref. 5258). Maximum weight given (1889 g) has a maximum length of 100.8 cm TL in Ref. 82795. Utilized fresh, smoked, canned and frozen; eaten steamed, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Assuming reproductive mode to be the same as that of Anguilla anguilla.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCNのレッドリストの状況は (Ref. 130435)

  絶滅危惧 (EN) (A2bcd); Date assessed: 06 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 高い商業の; 水産養殖: 商業
FAO - 水産養殖: 代謝, 種の外形; 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

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共通名の
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繁殖
成熟
放精
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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 23.3, mean 17 °C (based on 432 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00062 (0.00039 - 0.00099), b=3.18 (3.05 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.51 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.07).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.7 [19.9, 65.7] mg/100g; Iron = 0.741 [0.434, 1.157] mg/100g; Protein = 19.5 [17.7, 21.4] %; Omega3 = 0.35 [0.19, 0.67] g/100g; Selenium = 55.1 [28.6, 103.5] μg/100g; VitaminA = 8.74 [1.85, 42.36] μg/100g; Zinc = 0.685 [0.498, 0.991] mg/100g (wet weight); based on nutrient studies.