Pristipomoides macrophthalmus, Cardinal snapper : fisheries

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Pristipomoides macrophthalmus (Müller & Troschel, 1848)

Cardinal snapper
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Native range | All suitable habitat | Point map | Year 2050
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Pristipomoides macrophthalmus   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides macrophthalmus (Cardinal snapper)
Pristipomoides macrophthalmus
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on authors: Müller & Troschel.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin benthopélagique; profondeur 110 - 550 m (Ref. 55). Deep-water; 27°N - 5°N, 89°W - 53°W (Ref. 55)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Central Atlantic: Straits of Florida, Bahamas, Greater Antilles and the Caribbean coast of Nicaragua and Panama.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 17.0, range 18 - ? cm
Max length : 50.0 cm TL mâle / non sexé; (Ref. 55); common length : 30.0 cm TL mâle / non sexé; (Ref. 55)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 10; Rayons mous dorsaux (Total): 11; Épines anales 3; Rayons mous anaux: 8. Interorbital space flat. Eye large. Snout short and blunt. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. Back and upper sides pink with a silvery sheen, grading to silvery ventrally; the fins are translucent to pink.

Biologie     Glossaire (ex. epibenthic)

Adults are most commonly found in deeper waters of the shelf near the edge of the continental slope. They feed on small fishes and larger planktonic animals. Marketed fresh.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 01 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

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Écosystèmes
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Écologie
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Noms communs
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Écotoxicologie
Reproduction
Maturité
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Œufs
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Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
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Recrutement
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BRUVS
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.6 - 22.3, mean 18.4 °C (based on 45 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00874 - 0.03150), b=2.96 (2.80 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.9   ±0.56 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 17.4 [7.5, 44.1] mg/100g; Iron = 0.372 [0.162, 0.791] mg/100g; Protein = 17.1 [15.2, 18.9] %; Omega3 = 0.388 [0.170, 0.771] g/100g; Selenium = 18.4 [7.9, 40.4] μg/100g; VitaminA = 24.3 [5.3, 120.4] μg/100g; Zinc = 0.373 [0.242, 0.577] mg/100g (wet weight);