Phycis chesteri, Longfin hake : fisheries

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Phycis chesteri Goode & Bean, 1878

Longfin hake
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Phycis chesteri   AquaMaps   Data sources: GBIF OBIS
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Image of Phycis chesteri (Longfin hake)
Phycis chesteri
Picture by Garazo Fabregat, A.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; standvastig; diepte 90 - 1500 m (Ref. 40643), usually 360 - 800 m (Ref. 1371). Temperate; 61°N - 24°N, 81°W - 40°W

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Atlantic: Canada to straits of Florida, found in the outer continental shelves and slopes, but not abundant to south of Cape Hatteras.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm NG mannelijk / geslacht onbekend; (Ref. 58426)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Anale stekels 0. Dorsal fin with an extremely elongated ray, its length longer than head length. Longest pelvic-fin ray reaching beyond the posterior end of the anal-fin base. Olive on sides, belly pale; the margins of the dorsal, caudal and anal fins darker.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Epibenthic (Ref. 58426). Minimum depth at 90 m (Ref. 1371). Most abundant between 360 and 800 m. Feeds mostly on crustaceans (especially euphausiids, shrimps and amphipods (Ref. 5951)) but also on mollusks and fishes (Ref. 1371).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van potentieel belang
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 2.9 - 5.7, mean 4.1 °C (based on 56 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.6255   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00183 - 0.00790), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.2   ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 23.6 [13.1, 48.0] mg/100g; Iron = 0.285 [0.155, 0.529] mg/100g; Protein = 16.2 [14.8, 17.5] %; Omega3 = 0.397 [0.186, 0.795] g/100g; Selenium = 26.7 [10.9, 61.0] μg/100g; VitaminA = 34.8 [8.2, 147.2] μg/100g; Zinc = 0.635 [0.421, 0.947] mg/100g (wet weight);