Pegusa impar, Adriatic sole : fisheries, aquaculture

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Pegusa impar (Bennett, 1831)

Adriatic sole
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Native range | All suitable habitat | Point map | Year 2050
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Pegusa impar   AquaMaps   Data sources: GBIF OBIS
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Image of Pegusa impar (Adriatic sole)
Pegusa impar
Picture by Poggiani, L.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Pegusa: The old name of the Cnidus, the city in Asia minos where the Atheniasn defeated Spartans in a naval battle near 394 BC.
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 5 - 100 m (Ref. 95541). Subtropical; 46°N - 12°N, 18°W - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Mediterranean Sea and from Gibraltar southward to Senegal.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 20 - ? cm
Max length : 35.0 cm TL macho / no sexado; (Ref. 3397); common length : 18.0 cm TL macho / no sexado; (Ref. 3397); edad máxima reportada: 12 años (Ref. 32766)

Biología     Glosario (por ej. epibenthic)

Utilized as a food fish (Ref. 4537). Maximum depth from Ref. 122868.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial
FAO - Publication: search | FishSource |

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 21.3, mean 18.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00732 - 0.01975), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.55; tm=3; tmax=12).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 154 [57, 281] mg/100g; Iron = 1.23 [0.51, 2.48] mg/100g; Protein = 18.9 [17.0, 20.8] %; Omega3 = 0.233 [0.105, 0.455] g/100g; Selenium = 28.9 [14.2, 59.0] μg/100g; VitaminA = 10.3 [3.4, 28.7] μg/100g; Zinc = 0.805 [0.520, 1.173] mg/100g (wet weight);