Diplodus puntazzo, Sharpsnout seabream : fisheries, gamefish

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Diplodus puntazzo (Walbaum, 1792)

Sharpsnout seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Diplodus puntazzo   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina bentopelágico; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 150 m (Ref. 2683), usually 0 - 60 m (Ref. 3688). Subtropical; 42°N - 28°S, 26°W - 42°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Bay of Biscay (rare) to Sierra Leone, the Canary Islands, and Cape Verde, including the Mediterranean and Strait of Gibraltar and Black Sea (Ref. 4781). Also off South Africa.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 3397); common length : 30.0 cm TL macho/indeterminado; (Ref. 3688); peso máx. Publicado: 1.7 kg (Ref. 40637)

Biologia     Glossário (ex. epibenthic)

Benthopelagic marine species. Gregarious species living in coastal waters on rocky or sandy bottoms, up to 1 50 m (only occasionally over 50 m). Younger individuals can also be found in brackish waters and may live in littoral pools (sometimes in brackish waters and lagoons), the adults often occur in the surf zone. Feeds on seaweeds, worms, mollusks and shrimps (Ref. 4781). Very common in the Mediterranean. In the Atlantic occurs from Gibraltar to the coasts off Sierra Leone, including the coasts of the Canary Islands and Cape Verde. Less often found off the Iberian Atlantic coasts and Bay of Biscay. Scarce in the Black Sea. Permanent hermaphrodite species with some protandric episodes (behaving as male after its first sexual maturity to become female later on). Reproduction happens by the end of the summer and autumn. Egg size 0.85 mm, larval length at hatching 1.7 mm.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 18 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim
FAO - Aquacultura: produção; ; Publication: search | FishSource | Sea Around Us

Mais informação

Nomes comuns
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Agregação para desova
Fecundidade
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Estimates based on models

Preferred temperature (Ref. 123201): 16 - 21.6, mean 19.1 °C (based on 294 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00979 - 0.01476), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.2   ±0.0 se; based on diet studies.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=3).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (30 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 55.7 [32.5, 101.4] mg/100g; Iron = 0.89 [0.51, 1.53] mg/100g; Protein = 19.3 [18.4, 20.3] %; Omega3 = 0.383 [0.203, 0.729] g/100g; Selenium = 33.3 [17.0, 57.5] μg/100g; VitaminA = 11.3 [3.7, 29.7] μg/100g; Zinc = 0.88 [0.62, 1.22] mg/100g (wet weight); based on nutrient studies.