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Clupeiformes (Herrings) >
Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Ethmidium: Diminutive of Greek, ethmos, -ou = sieve or ethmoides bone (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ລະດັບຄວາມເລິກ 0 - 50 m (Ref. 188). Tropical; 0° - 37°S, 86°W - 70°W (Ref. 188)
Southwest Pacific: Peru (Puerto Pizarro in Gulf of Guayaquil to Callao and Pisco Bay; presumably to border with Chile, but no records) and Chile (whole coast south to Talcahuano).
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 25.4 range ? - ? cm
Max length : 31.2 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 122662)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ): 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 0; ຄີກົ້ນຂອງປາ: 12 - 15. Scutes present along back (before dorsal fin) as well as along belly. Upper jaw with median notch. Gill rakers fine and slender, about 130 to 150 in lower limb. Anal fin short, well behind last dorsal fin ray. Scales with pectinated hind border. A dark spot behind gill cover and up to 4 series of vertically oval spots along flank.
Occurs in coastal waters, forming large schools. Feeds by filtering phytoplankton (diatoms) and zooplankton (especially copepods), but will also take small fishes and crustaceans. Breeds in spring (Chile), depositing its eggs in coastal waters on sand, to which the sticky eggs cling, the larvae rising and joining the surface plankton on hatching. Marketed fresh, frozen, or canned.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ
ຂໍ້ມູນຕື່ມອີກ
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ຜູ້ຮ່ວມມືຮູບStamps, Coins Misc.ສຽງຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລຄວາມໄວປະເພດການລອຍເນື້ອທີ່ເຫືອກOtolithsສະໝອງວິໄສທັດ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 23, mean 20 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00435 - 0.01206), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 2.1 ±0.0 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Assuming tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (58 of 100).
Nutrients (Ref.
124155): Calcium = 205 [96, 359] mg/100g; Iron = 1.78 [0.96, 3.23] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.328 [0.181, 0.617] g/100g; Selenium = 49.3 [23.6, 108.2] μg/100g; VitaminA = 15.7 [4.7, 49.2] μg/100g; Zinc = 1.78 [1.21, 2.65] mg/100g (wet weight);
