Sardinella sindensis, Sind sardinella : fisheries

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Sardinella sindensis (Day, 1878)

Sind sardinella
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Sardinella sindensis   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella sindensis (Sind sardinella)
Sardinella sindensis
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Day.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; rango de profundidad 0 - 50 m (Ref. 188). Tropical; 30°N - 10°N, 42°E - 74°E (Ref. 188)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Indian Ocean: Arabian Sea, from Gulf of Aden to the Persian Gulf and Bombay.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm SL macho / no sexado; (Ref. 188); common length : 14.0 cm SL macho / no sexado; (Ref. 188)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 13-21; Espinas anales 0; Radios blandos anales: 12 - 23. Total number of scutes 31 to 34; lower gill rakers increasing with size of fish. Vertical striae on scales not meeting at center, only a few small perforations on hind part of scale. Closely resembles S. gibbosa which has fewer perforations on its scales. Of other sympatric Sardinella species, S. melanura has distinctive black caudal tips while S. albella has fewer scutes.

Biología     Glosario (por ej. epibenthic)

Coastal pelagic (Ref. 68964). Forms schools in coastal waters. Marketed fresh and dried-salted.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.2, mean 26.9 °C (based on 172 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00504 - 0.01373), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.9   ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 321 [173, 498] mg/100g; Iron = 2.22 [1.31, 3.98] mg/100g; Protein = 20.6 [19.6, 21.5] %; Omega3 = 0.301 [0.148, 0.587] g/100g; Selenium = 98.3 [51.3, 191.7] μg/100g; VitaminA = 25.4 [8.5, 74.7] μg/100g; Zinc = 1.32 [0.96, 1.81] mg/100g (wet weight);