Sardinella gibbosa, Goldstripe sardinella : fisheries

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Sardinella gibbosa (Bleeker, 1849)

Goldstripe sardinella
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella gibbosa   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella gibbosa (Goldstripe sardinella)
Sardinella gibbosa
Picture by Gloerfelt-Tarp, T.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335);  gibbosa: Named for the country of its type locality: Taiwan..
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 深さの範囲 10 - 70 m (Ref. 12260). Tropical; 41°N - 37°S, 19°E - 155°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-West Pacific: widespread including the Red Sea, and reported as an invasive species in the eastern Mediterranean basin.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 13.3, range 10 - ? cm
Max length : 29.6 cm TL オス/雌雄の選別がない; (Ref. 116943); common length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大記録サイズ: 7 年 (Ref. 1488)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 13-21; 肛門の骨 0; 臀鰭: 12 - 23. Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).

生物学     用語集 (例 epibenthic)

Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 高い商業の
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

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共通名の
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捕食動物
生態毒性
繁殖
成熟
放精
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生産力

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参考文献
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水産養殖の紹介
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings, 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 29.1, mean 28.1 °C (based on 1384 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00695 - 0.01043), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  2.9   ±0.30 se; based on food items.
Generation time: 1.0 (0.8 - 2.6) years. Estimated as median ln(3)/K based on 13 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (K=0.32-1.8; tmax=7).
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 4 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 252 [134, 390] mg/100g; Iron = 2.14 [1.25, 3.86] mg/100g; Protein = 20.6 [19.6, 21.6] %; Omega3 = 0.281 [0.140, 0.540] g/100g; Selenium = 127 [68, 257] μg/100g; VitaminA = 15.3 [5.1, 45.0] μg/100g; Zinc = 1.16 [0.84, 1.63] mg/100g (wet weight); based on nutrient studies.