Lutjanus goreensis, Gorean snapper : fisheries

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Lutjanus goreensis (Valenciennes, 1830)

Gorean snapper
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Lutjanus goreensis   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus goreensis (Gorean snapper)
Lutjanus goreensis
Picture by Wirtz, P.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 淡水; 半咸淡水 礁区鱼类; 深度上下限 0 - 50 m (Ref. 55). 熱帶; 34°N - 17°S, 27°W - 14°E (Ref. 55)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Atlantic: west coast of Africa (Ref. 57393) from Senegal to Congo (Ref. 81653), primarily in the Gulf of Guinea and Cape Verde Islands (Ref. 57393, 81653).
東大西洋: 主要地在塞內加爾與剛果的共和國之間; 也從維德角。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 10; 背的软条 (总数): 14; 臀棘 3; 臀鳍软条: 8. Diagnosis: body stocky (Ref. 57393), relatively deep (Ref. 81653). Head pointed, dorsal profile of forehead abrupt/steep (Ref. 55, 57393, 81653). Eyes large (Ref. 81653). Preorbital/lachrymal bone (very) broad (Ref. 55, 81653). Maxilla extending to about mid-eye level (Ref. 55, 57393, 81653). Vomerine tooth plate triangular with a pronounced, long, postero-median extension (Ref. 57393, 81653). Pectoral fins of adult not reaching level of anus (Ref. 55, 81653). Scales medium-sized and ctenoid (Ref. 57393, 81653). Scale rows on back parallel to lateral line (Ref. 55, 57393, 81653), 5-7 rows below spinous part of dorsal fin (Ref. 57393, 81653). 5-6 transverse scale rows on cheek (Ref. 55, 57393, 81653). Presence of narrow blue band from snout to angle of opercle (Ref. 55, 57393, 81653) or a row of broken spots below eye (ref. 55). Small specimens from shallow water mainly brownish (Ref. 55). Coloration: back vermilion red, becoming bright pink in large individuals and fading progressively to whitish on belly; blue subocular line, either continuous or fragmented, running from upper jaw to angle of opercle; juveniles more or less uniformly brownish (Ref. 57393).
头部尖的, 前额的背面轮廓陡峭的。 眶前骨宽的, 颚骨延伸至大约眼睛中央水平。 成鱼的胸鳍不达到肛门高度。 鳞片列背面平行于侧线。 在颊上的鳞片列 5 或 6. 在眼之下出现狭窄的蓝色条纹或断掉斑点的列。 小的标本从浅水区主要褐色。

生物学特性     字汇 (例如 epibenthic)

Adults occur on rocky bottoms and in the vicinity of coral reefs (Ref. 55, 57393, 81653). Young are frequently encountered in coastal waters, particularly estuaries and sometimes in lower courses of rivers (Ref. 2683, 57393, 81653). Voracious predator (Ref. 57393), feeds mainly on fishes and bottom-dwelling invertebrates (Ref. 55). Size of juveniles ranges from 7.90 to 19.99 cm in length (Ref. 111357).

生活于岩石底部与在邻近珊瑚礁。 幼鱼时常在沿岸水域被见到, 特别地河口与有时在河中.(参考文献 2683) 主要吃鱼与底栖无脊椎动物。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

東大西洋: 主要地在塞內加爾與剛果的共和國之間; 也從維德角。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

世界自然保护联盟红皮书 (Ref. 130435)

  数据缺失 (DD) ; Date assessed: 06 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济
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Estimates based on models

Preferred temperature (Ref. 123201): 23.7 - 28, mean 26.6 °C (based on 66 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01018 - 0.02357), b=2.95 (2.83 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  4.0   ±0.62 se; based on food items.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 24.3 [15.6, 34.7] mg/100g; Iron = 0.283 [0.182, 0.433] mg/100g; Protein = 18.9 [17.4, 20.2] %; Omega3 = 0.13 [0.09, 0.18] g/100g; Selenium = 60.8 [39.8, 89.5] μg/100g; VitaminA = 111 [20, 386] μg/100g; Zinc = 0.455 [0.363, 0.613] mg/100g (wet weight);