Lutjanus boutton, Moluccan snapper : fisheries

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Lutjanus boutton (Lacepède, 1802)

Moluccan snapper
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Lutjanus boutton   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus boutton (Moluccan snapper)
Lutjanus boutton
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 3 - 50 m (Ref. 9710). Tropical; 35°N - 21°S, 93°E - 170°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: Sumatra to Samoa, north to southern Japan. Apparently restricted to the western Pacific (Ref. 30829).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 48635); common length : 20.0 cm TL male/unsexed; (Ref. 55)

Short description Morphology | Morphometrics

Dorsal spines (total): 10 - 11; Dorsal soft rays (total): 13-14; Anal spines: 3; Anal soft rays: 8. Snout somewhat pointed. Eye large. Preorbital bone narrow, its width much less than eye diameter. Preopercular notch and knob well developed. Scale rows on back rising obliquely above lateral line. Generally pink or reddish, white or silvery below. Usually a series of ten to twelve stripes is on the side. Some specimens have black spot on the back below the anterior part of the soft dorsal fin.

Biology     Glossary (e.g. epibenthic)

Adults inhabit coral reefs. Often seen in schools near outcrops or drop-offs, often with other species (Ref. 9710), of up to about 30 to 40 individuals. Small juveniles on shallow algae reef, often near freshwater run-offs (Ref. 48635). Feed on fishes, shrimps, crabs, other crustaceans, cephalopods and some planktonic items.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 29, mean 28.2 °C (based on 542 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.56 se; based on food items.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.7 [28.8, 77.0] mg/100g; Iron = 0.444 [0.285, 0.734] mg/100g; Protein = 18.3 [16.8, 19.7] %; Omega3 = 0.134 [0.089, 0.204] g/100g; Selenium = 56.7 [33.3, 99.0] μg/100g; VitaminA = 200 [38, 831] μg/100g; Zinc = 0.47 [0.35, 0.68] mg/100g (wet weight);