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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳກ່ອຍ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 30 - 100 m (Ref. 3663). Temperate; 62°N - 25°N, 19°W - 16°E
Northeastern Atlantic: from Norway to Morocco incl. British Isles and offshore islands, and Skagerrak, and in the western Mediterranean Ref. 1371, 90172).
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 22.1, range 21 - 25 cm
Max length : 46.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7034); common length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 1371); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 4 ປີ (Ref. 1371)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ): 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 0. Chin barbel well developed. Pelvic fins with slightly elongated anterior rays. Body light brown dorsally, relatively tall, grayish on the sides becoming silvery ventrally, with four or five broad indistinct transverse bars on the sides; a dark blotch at the upper edge of the pectoral-fin base (Ref. 1371). Eye diameter as snout length. Anus lies below the middle of the first dorsal fin (Ref. 35388).
Gregarious fish; immature ones often occur in large schools. Lives mostly on the outer shelf, but moves inshore to depths of 50 m or less for spawning. Feeds on benthic crustaceans but also on small fish, mollusks and polychaetes (Ref. 3663). Caught as a bycatch, used as food fish (Ref. 35388).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ບ່ອນວາງສະແດງສັນນ້ຳຂອງລັດ
ຂໍ້ມູນຕື່ມອີກ
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 7.1 - 12.8, mean 9.6 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00638 - 0.00861), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.7 ±0.1 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.2-0.4; tm=1-2; tmax=4; Fec=200,000).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 69.1 [17.6, 230.8] mg/100g; Iron = 0.679 [0.148, 3.039] mg/100g; Protein = 18.8 [16.2, 20.9] %; Omega3 = 0.649 [0.318, 1.346] g/100g; Selenium = 14.4 [6.8, 30.3] μg/100g; VitaminA = 13.5 [3.5, 52.7] μg/100g; Zinc = 1.29 [0.32, 3.68] mg/100g (wet weight); based on
nutrient studies.
