Halichoeres hortulanus, Checkerboard wrasse : fisheries, aquarium

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Halichoeres hortulanus (Lacepède, 1801)

Checkerboard wrasse
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Halichoeres hortulanus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 40 m (Ref. 128797), usually 1 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 32°N - 28°S, 34°E - 134°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea south to Sodwana Bay, South Africa and east to the Line, Marquesas and Tuamoto islands, north to southern Japan, south to the southern Great Barrier Reef.

Length at first maturity / Size / Weight / Age

Maturity: Lm 12.8  range ? - ? cm
Max length : 27.0 cm TL male/unsexed; (Ref. 2334)

Short description Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 11; Anal spines: 3; Anal soft rays: 11. Some geographical variations between Indian and Pacific Ocean and Red Sea. Adults with one or two yellow saddles over the back and sometimes with small black spot on upper peduncle. Small juveniles black and white, gradually changing with growth to adult pattern (Ref. 48636).

Biology     Glossary (e.g. epibenthic)

Inhabits sand patches of lagoon and seaward reefs to at least 30 m (Ref. 1602); also on slopes to moderate depths along drop-offs (Ref. 48636). Juveniles common at the bottom of surge channels (Ref. 9710). Feeds mainly on hard-shelled prey, including mollusks, crustaceans and sea urchins (9823).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; aquarium: commercial
FAO - Publication: search | FishSource | Sea Around Us

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29, mean 27.6 °C (based on 978 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00538 - 0.01619), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.42 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.7).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 72.3 [43.5, 119.1] mg/100g; Iron = 0.742 [0.433, 1.311] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.145 [0.096, 0.223] g/100g; Selenium = 30 [19, 52] μg/100g; VitaminA = 77.2 [25.7, 278.1] μg/100g; Zinc = 1.44 [1.02, 2.23] mg/100g (wet weight);