分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Scombridae (Mackerels, tunas, bonitos)
鯖科 (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 海洋洄游的 (Ref. 51243). 亞熱帶的; 23°S - 48°S, 141°E - 180°E (Ref. 168)
Southwest Pacific: southeastern Australia, Norfolk Island and New Zealand.
西南太平洋: 澳洲東南部，諾福克島與紐西蘭。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 180 cm FL 雄魚/尚未辨別雌雄; (Ref. 40637); common length : 45.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 168); 最大體重: 9.4 kg (Ref. 168)
背棘 (總數): 17 - 19; 背的軟條 (總數): 13-18; 臀棘 0; 臀鰭軟條: 14 - 17; 脊椎骨: 45 - 46. Mouth moderately large. Interpelvic process small and bifid. Swim bladder absent. Laminae of olfactory rosette 21 to 39. Spleen large and prominent in lateral view. Liver with elongate left and right lobes and a short middle lobe. Body completely covered with very small scales posterior to the corselet. Dorsal stripe closer to being horizontal than in other species of Sarda and extending up to the belly in some specimens.
嘴普通大的。 腹鰭間的突起小而兩裂的。 泳鰾不存在。 嗅覺毛簇的葉片 21 到 39. 脾臟大而突出的在側面中。 肝臟有細長的左邊與右邊的葉與一個短的中央葉。 身體完全地覆蓋著了最小鱗片在甲胄後面。 背部的斑紋更靠近存在水平的超過在其他種的 Sarda 中而且在一些標本中向上延伸到腹面。
Schooling by size and maturing from January through April. Flesh is light-colored of delicate flavor and good canning quality.
依大小形成魚群而且成熟從一月到四月。 肉鮮美的滋味與好罐頭製造品質顏色較淡。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西南太平洋: 澳洲東南部，諾福克島與紐西蘭。
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 15 November 2021
人類使用
漁業: 低經濟; 游釣魚種: 是的; 誘餌: usually
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 13.9 - 19.7, mean 14.9 °C (based on 107 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 25.3 [13.7, 43.2] mg/100g; Iron = 2.22 [1.25, 3.92] mg/100g; Protein = 20.9 [19.7, 22.0] %; Omega3 = 0.327 [0.152, 0.685] g/100g; Selenium = 36.4 [17.6, 64.6] μg/100g; VitaminA = 11.4 [4.3, 32.7] μg/100g; Zinc = 0.386 [0.286, 0.581] mg/100g (wet weight);
