Orcynopsis unicolor, Plain bonito : fisheries, gamefish

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Orcynopsis unicolor (Geoffroy Saint-Hilaire, 1817)

Plain bonito
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Orcynopsis unicolor   AquaMaps   Data sources: GBIF OBIS
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Image of Orcynopsis unicolor (Plain bonito)
Orcynopsis unicolor
Picture by Meyer, T.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Orcynopsis: Greek, orkynos, -ou = a kind of tunna + Greek, opsis = similar to (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; oceanodroom (Ref. 51243); diepte 4 - ? m (Ref. 122150). Subtropical; 60°N - 13°S, 18°W - 36°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Oslo, Norway south to Dakar, Senegal but the range is centered in the southern Mediterranean Sea. Not known from Madeira, the Canary Islands or Cape Verde.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 75.0, range 70 - 80 cm
Max length : 130 cm FL mannelijk / geslacht onbekend; (Ref. 168); common length : 90.0 cm FL mannelijk / geslacht onbekend; (Ref. 168); max. gepubliceerd gewicht: 13.1 kg (Ref. 168)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 12 - 14; Dorsale zachte stralen (totaal): 12-15; Anale zachte stralen: 14 - 16. Mouth rather large, upper jaw reaching to hind margin of eye. Laminae of olfactory rosette 25 to 28. Interpelvic process small and bifid. Body naked behind the well developed corselet. Swim bladder absent. Vertebrae 17 or 18 precaudal plus 19 to 21 caudal, total 37 to 39. Anterior three quarters of first dorsal fin black.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults are neritic, confined primarily to temperate waters, but juveniles may be encountered in waters of up to 30°C. Form small schools at the surface so that the first dorsal fin stands out of the water like that of sharks, also frequently associated with birds. Feed on small fishes, especially sardines, anchovies, jacks, mackerel, bogue and others. Eggs and larvae are pelagic (Ref. 6769). Marketed canned or frozen.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

A female weighing 5 or 6 kg may carry some 500 to 600,000 eggs which are spawned in portions.

Hoofdreferentie Upload your references | Referenties | Coördinator : Collette, Bruce B. | Medewerkers

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 12.5 - 23.5, mean 16.3 °C (based on 264 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.80 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm<=4).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (87 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (52 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33 [17, 60] mg/100g; Iron = 1.32 [0.80, 2.24] mg/100g; Protein = 22.1 [21.0, 23.2] %; Omega3 = 0.458 [0.296, 0.716] g/100g; Selenium = 31.6 [18.4, 54.4] μg/100g; VitaminA = 12.5 [4.3, 39.2] μg/100g; Zinc = 0.53 [0.39, 0.75] mg/100g (wet weight);