分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Lampriformes (Velifers, tube-eyes and ribbonfishes) >
Lampridae (Opahs)
Etymology: Lampris: Greek, lampros = light (Ref. 45335); guttatus: Species name form the Latin' regius' meaning king's (Ref. 6885).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 500 m (Ref. 89422), usually ? - 366 m (Ref. 5951). 深水域; 75°N - 60°S, 180°W - 180°E
Worldwide in tropical to temperate waters (Ref. 57923). Western Atlantic: Grand Banks and Nova Scotia (Canada) to Florida (USA), Gulf of Mexico and the West Indies (Ref. 7251) up to Argentina (Ref. 47377). Eastern Atlantic: Norway and Greenland to Senegal (Ref. 6737) and south of Angola (Ref. 6476) also Mediterranean. Eastern Pacific: Gulf of Alaska to south of southern California (Ref. 265). A single capture in South Georgia marks an incidental occurrence in Southern Ocean.
西大西洋: 大岸滩与新斯科舍省 (加拿大) 到佛罗里达 (美国) ，墨西哥湾与西印度群岛 (参考文献 7251) 向上到阿根廷.(参考文献 47377) 东大西洋: 挪威与格陵兰到塞内加尔 (参考文献 6737) 与安哥拉的南方 (参考文献 6476) 也地中海的。 印度洋: 在温带的水域中。 东太平洋: 阿拉斯加湾到南加州的南方.(参考文献 265) 中西太平洋.(参考文献 40438) 在南乔治亚州的一个单一的捕获在南极海意味着偶然的发生。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 200 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5188); common length : 120 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); 最大体重: 270.0 kg (Ref. 5188)
背棘 (总数): 0; 背的软条 (总数): 48-55; 臀棘 0; 臀鳍软条: 33 - 41; 脊椎骨: 43. Caudal fin broadly lunate; pectorals long and falcate; pelvic fins similar to pectoral fins in shape and a little longer (Ref. 6885). Dark steely blue dorsally shading into green with silver and purple iridescence, belly rosy, body covered with silvery spots in irregular rows, light mottling on caudal and dorsal fins; vermillion on fins and jaws, golden around eyes (Ref. 6885).
尾鳍宽广新月状; 胸鳍长而镰刀状的; 腹鳍在外形上类似胸鳍与稍微更长的.(参考文献 6885) 黑的铁蓝色的背面变化成绿色的有银色而紫色的彩虹色，腹面玫瑰红色的, 覆盖着银色的斑点身体在不规则的列中, 淡色斑点尾部的之上与背鳍; 朱红色的在鳍与颚上, 金的眼周围.(参考文献 6885)
Oceanic and apparently solitary (Ref. 6737). Epi- and mesopelagic (Ref. 58302). Feeds on midwater fishes and invertebrates, mainly squids (Ref. 6737). Probably spawns in the spring (Ref. 6885). Occasionally taken as a by-catch of tuna fisheries. Considered a good food fish (Ref. 5242); marketed fresh and frozen; prepared as sashimi (Ref. 9987). Swims by flapping the pectoral fins (Ref. 36731).
大洋性与显然独居性.(参考文献 6737) 吃中层水域鱼与无脊椎动物, 主要地乌贼.(参考文献 6737) 在春天可能产卵。 (参考文献 6885) 偶然地作为了一个鲔鱼业的误捕。 被认为是一个好食用鱼了;(参考文献 5242) 在市场上销售生鲜和冷冻; 作为了生鱼片。 (参考文献 9987) 藉由拍打胸鳍游泳。 (参考文献 36731)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 大岸滩与新斯科舍省 (加拿大) 到佛罗里达 (美国) ，墨西哥湾与西印度群岛 (参考文献 7251) 向上到阿根廷.(参考文献 47377) 东大西洋: 挪威与格陵兰到塞内加尔 (参考文献 6737) 与安哥拉的南方 (参考文献 6476) 也地中海的。 印度洋: 在温带的水域中。 东太平洋: 阿拉斯加湾到南加州的南方.(参考文献 265) 中西太平洋.(参考文献 40438) 在南乔治亚州的一个单一的捕获在南极海意味着偶然的发生。
Palmer, G., 1986. Lamprididae. p. 725-726. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 6737)
人类利用
渔业: 低经济; 游钓鱼种: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 5 - 19.9, mean 12.1 °C (based on 1423 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.62 se; based on food items.
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming tm>4).
Prior r = 0.28, 95% CL = 0.16 - 0.48, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 13 [4, 32] mg/100g; Iron = 0.295 [0.127, 0.889] mg/100g; Protein = 21.3 [16.9, 24.1] %; Omega3 = 0.148 [0.055, 0.397] g/100g; Selenium = 21.5 [7.0, 69.8] μg/100g; VitaminA = 9.27 [1.00, 83.81] μg/100g; Zinc = 0.245 [0.123, 0.529] mg/100g (wet weight); based on
nutrient studies.
