Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の漂泳性; 両側回遊性 (Ref. 51243); 深さの範囲 0 - 30 m (Ref. 43448). Tropical; 30°N - 26°S
Indo-West Pacific: northern Indian Ocean and the Indo-Australian Archipelago. A lessepsian migrant, now prevalent in the Mediterranean (Ref. 43448).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 58652)
背面の脊椎 (合計): 11 - 12; 背鰭 (合計): 9-11; 肛門の骨 3; 臀鰭: 8 - 9
Adults inhabit coastal waters, entering brackish estuaries (Ref. 3132) and mangrove areas (Ref. 7300). Also in fresh waters (Ref. 30573). Feed on fishes and invertebrates. Eggs are guarded and fanned by the male parent (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 少数商業の
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 28.5 °C (based on 3744 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00188 - 0.01218), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.47 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 224 [135, 392] mg/100g; Iron = 1.08 [0.66, 1.73] mg/100g; Protein = 17.3 [16.5, 18.2] %; Omega3 = 0.163 [0.080, 0.322] g/100g; Selenium = 47.6 [23.2, 101.8] μg/100g; VitaminA = 35.1 [14.5, 82.5] μg/100g; Zinc = 2.22 [1.56, 3.01] mg/100g (wet weight);