Sardinella brachysoma, Deepbody sardinella : fisheries

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Sardinella brachysoma Bleeker, 1852

Deepbody sardinella
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Native range | All suitable habitat | Point map | Year 2050
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Sardinella brachysoma   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella brachysoma (Deepbody sardinella)
Sardinella brachysoma
Picture by Gloerfelt-Tarp, T.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 50 m (Ref. 188). Tropical; 25°N - 23°S, 41°E - 137°E (Ref. 188)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Madagascar (but apparently not elsewhere in the western Indian Ocean), Madras, Indonesia, northern Australia. Chan's Hong Kong and Taipei specimens were most likely Sardinella hualiensis. Occurrence in Thailand (Ref. 1632) needs to be confirmed.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL male/unsexed; (Ref. 188); common length : 12.0 cm SL male/unsexed; (Ref. 188)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 13-21; Anal spines: 0; Anal soft rays: 12 - 23. Body deep; total scutes 29 to 32. Vertical striae on scales overlapping or sometimes continuous at center of scale, numerous small perforations on hind part of scale. Closely resembles S. hualiensis which has dark dorsal and caudal fin tips. Differs from other deep-bodied species chiefly in its lower gill raker count and presence of a dark spot at dorsal fin of origin.

Biology     Glossary (e.g. epibenthic)

Forms schools in coastal waters (Ref. 188, 75154).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.6 - 29.2, mean 28.6 °C (based on 786 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00518 - 0.01398), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.9   ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 338 [184, 527] mg/100g; Iron = 2.11 [1.25, 3.75] mg/100g; Protein = 20.4 [19.5, 21.4] %; Omega3 = 0.312 [0.152, 0.614] g/100g; Selenium = 82.9 [43.0, 161.6] μg/100g; VitaminA = 36.7 [11.6, 111.0] μg/100g; Zinc = 1.4 [1.0, 1.9] mg/100g (wet weight);