Teleostei (teleosts) >
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on authors: Jordan & Davis.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 10 - 19 m (Ref. 7251). Subtropical; 41°N - 16°N, 98°W - 64°W
Western Atlantic: New Jersey, USA and Bermuda to southern Florida, USA and eastern Gulf of Mexico (to Mississippi River Delta). Reported from Cuba and Belize (Ref. 26340).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 7251)
Abundant in seagrass beds and banks; rarely in bays and not occurring on coral reefs.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous (Ref. 35581).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 126983)
Threat to humans
Harmless
Human uses
More information
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance
BRUVS
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28, mean 26.5 °C (based on 298 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 72.2 [42.4, 151.8] mg/100g; Iron = 0.943 [0.525, 1.648] mg/100g; Protein = 18.8 [16.6, 21.2] %; Omega3 = 0.256 [0.113, 0.657] g/100g; Selenium = 22.6 [11.8, 52.5] μg/100g; VitaminA = 12.7 [3.6, 45.4] μg/100g; Zinc = 0.679 [0.482, 0.974] mg/100g (wet weight);