Actinopteri (ray-finned fishes) > Pleuronectiformes
(Flatfishes) > Soleidae
Etymology: Brachirus: Greek, brachys, eia = short + Greek, oura = tail (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; brackish; demersal. Tropical
Asia: Thailand to Indonesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL male/unsexed; (Ref. 12693)
A euryhaline species (Ref. 12041). Occurs along the bottom in estuaries and in the lower courses of rivers. Feeds on benthic invertebrates. Large individuals are sold separately and small ones are marketed fresh in mixed catches (Ref. 12693).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.37 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 444 [123, 1,332] mg/100g ; Iron = 1.08 [0.44, 2.82] mg/100g ; Protein = 17.3 [15.6, 19.0] % ; Omega3 = 0.314 [0.130, 0.759] g/100g ; Selenium = 44.4 [18.5, 113.5] μg/100g ; VitaminA = 30.2 [8.3, 114.8] μg/100g ; Zinc = 1.43 [0.70, 2.92] mg/100g (wet weight); based on nutrient studies.