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Symphodus mediterraneus (Linnaeus, 1758)

Axillary wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Symphodus mediterraneus   AquaMaps   Data sources: GBIF OBIS
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Image of Symphodus mediterraneus (Axillary wrasse)
Symphodus mediterraneus
Picture by Patzner, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 1 - 50 m (Ref. 5292). Subtropical; 45°N - 32°N, 32°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Portugal to northern Morocco, including Azores and Madeira and also throughout the Mediterranean.

Length at first maturity / Size / Weight / Age

Maturity: Lm 9.0  range ? - ? cm
Max length : 18.0 cm SL male/unsexed; (Ref. 4742); common length : 12.0 cm SL male/unsexed; (Ref. 4742); max. reported age: 8 years (Ref. 4742)

Biology     Glossary (e.g. epibenthic)

Adults are found mainly in eel-grass beds. Often in pairs. Males nest-makers. Feed mainly on mollusks, gastropods, bivalves, tubicolous worms, chitons, sea urchins and bryozoans (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries; gamefish: yes; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Diet compositions
Food consumptions
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Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Mass conversions
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.2 - 21, mean 18.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00779 - 0.01225), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.2 se; based on diet studies.
Generation time: 2.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.47-0.63; tm=2-3; tmax=8).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 158 [83, 343] mg/100g; Iron = 1.47 [0.72, 3.01] mg/100g; Protein = 18.4 [15.5, 20.4] %; Omega3 = 0.384 [0.230, 0.669] g/100g; Selenium = 20.6 [11.1, 41.6] μg/100g; VitaminA = 18.2 [5.6, 70.8] μg/100g; Zinc = 1.14 [0.78, 1.94] mg/100g (wet weight);