Actinopteri (ray-finned fishes) >
Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range ? - 60 m (Ref. 54344). Subtropical; 10°S - 45°S, 65°W - 33°W
Southwest Atlantic: southern Brazil to central Argentina.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 31 - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. ); common length : 40.0 cm TL male/unsexed; (Ref. 6077)
Maximum length assumed to be 1.5 * 40 = 60 cm TL (RF).
Menni, R.C., R.A. Ringuelet and R.H. Aramburu, 1984. Peces marinos de la Argentina y Uruguay. Editorial Hemisferio Sur S.A. Buenos, Aires, Argentina. 359 p. (Ref. 2806)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
Fisheries: commercial
More information
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 12.3 - 22.9, mean 15.9 °C (based on 152 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00635 - 0.01504), b=2.97 (2.84 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.4 se; based on diet studies.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (tm=3; K=0.23-0.28; Min batch fecundity >10,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 80.5 [38.1, 150.0] mg/100g ; Iron = 1.04 [0.62, 1.79] mg/100g ; Protein = 19.2 [17.8, 20.8] % ; Omega3 = 0.354 [0.215, 0.535] g/100g ; Selenium = 38.7 [20.2, 71.5] μg/100g ; VitaminA = 10.2 [3.6, 32.3] μg/100g ; Zinc = 0.712 [0.486, 1.110] mg/100g (wet weight);