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Merluccius senegalensis Cadenat, 1950

Senegalese hake
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Merluccius senegalensis   AquaMaps   Data sources: GBIF OBIS
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Image of Merluccius senegalensis (Senegalese hake)
Merluccius senegalensis
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; oceanodromous (Ref. 51243); depth range 15 - 1248 m (Ref. 58452), usually 100 - 600 m (Ref. 58452). Tropical; 33°N - 12°N, 19°W - 8°W (Ref. 58452)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: western North Africa from Cape Cantin to Cape Roxo.

Length at first maturity / Size / Weight / Age

Maturity: Lm 40.9  range ? - ? cm
Max length : 81.0 cm TL male/unsexed; (Ref. 1371); common length : 42.0 cm TL male/unsexed; (Ref. 1371)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 1; Dorsal soft rays (total): 47 - 51. Head rather long. Pectoral fin tips usually reaching origin of anal fin. Caudal fin usually truncate, progressively becoming concave with growth. Color is steel gray to blackish on back, silvery white on sides and belly.

Biology     Glossary (e.g. epibenthic)

Feeds mainly on small fishes, and to a lesser extent on crustaceans and cephalopods. Undergoes seasonal latitudinal migrations (Ref. 9709). Spawning takes place in northern areas from January to March (Doutre, 1960), and from October to March (López Abellán and Ariz Telleía, 1993). Marketed fresh or frozen (Ref. 58452). Minimum depth reported from Ref. 26999.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bd); Date assessed: 12 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial
FAO - Fisheries: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.2 - 16.8, mean 14.1 °C (based on 28 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00308 - 0.00816), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.80 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.07-0.17).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 35 [17, 113] mg/100g; Iron = 0.674 [0.260, 1.661] mg/100g; Protein = 17.4 [16.2, 18.6] %; Omega3 = 0.102 [0.057, 0.183] g/100g; Selenium = 126 [54, 283] μg/100g; VitaminA = 26 [8, 86] μg/100g; Zinc = 0.568 [0.371, 0.874] mg/100g (wet weight);