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Alopias superciliosus Lowe, 1841

Bigeye thresher
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Alopias superciliosus   AquaMaps   Data sources: GBIF OBIS
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Image of Alopias superciliosus (Bigeye thresher)
Alopias superciliosus
Picture by Chow, S.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Lamniformes (Mackerel sharks) > Alopiidae (Thresher sharks)
Etymology: Alopias: From alopex, Greek for fox, referring to the ancient vernacular “fox shark,” from its supposed cunning (ancients believed that when it took a bait, it swallowed the hook until it got to the cord, which it bit off and so escaped). (See ETYFish);  superciliosus: super (L.), over and above; ciliosus (L.), haughty or having a raised eyebrow, referring to enormous upward- looking eyes set high on head and/or marked groove over eyes. (See ETYFish).
More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range 0 - 730 m (Ref. 89423), usually 0 - 100 m (Ref. 43278). Subtropical; 46°N - 40°S, 180°W - 180°E (Ref. 54278)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Circumglobal; tropical and temperate seas. Highly migratory species.

Length at first maturity / Size / Weight / Age

Maturity: Lm 253.0, range 154 - 341 cm
Max length : 488 cm TL male/unsexed; (Ref. 40637); common length : 350 cm TL male/unsexed; (Ref. 5217); max. published weight: 363.8 kg (Ref. 40637); max. reported age: 20 years (Ref. 28081)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. A large thresher with very large eyes, an indented forehead, a broad caudal tip, and curved broad-tipped pectoral fins; 1st dorsal fin further back than in other threshers (Ref. 5578). Upper lobe of caudal fin very long and strap-like almost or quite equal to length of rest of shark; lower lobe short but well developed (Ref. 13570). Purplish grey above, cream below, posterior edges of pectoral and pelvic fins and sometimes first dorsal fin dusky; light color of abdomen not expanded over pectoral-fin bases (Ref. 13570).

Biology     Glossary (e.g. epibenthic)

Occurs in coastal waters over continental shelves, sometimes close inshore in shallow waters, and on the high seas far from land (Ref. 247, 43278, 58302). Oceanic, pelagic and near bottom at 1->500 m (Ref. 58302). Depth range to at least 500 m (Ref. 247). Feeds on pelagic fishes (lancetfishes, herring, mackerel and small billfishes (Ref. 43278)) and bottom fishes (hake (Ref. 43278)) and squids (Ref. 247). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 43278, 50449). Stuns its prey with its long caudal fin (Ref. 247). Utilized for human consumption, liver oil for vitamins, skin for leather, and fins for shark-fin soup (Ref. 247). Marketed fresh and may be broiled, baked or grilled, but unsuitable for steaming, boiling or frying; meat may be salted and dried (Ref. 9987). Also Ref. 33743.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Exhibit ovoviparity (aplacental viviparity), with embryos feeding on other ova produced by the mother (oophagy) after the yolk sac is absorbed (Ref. 50449). With 2-4 young per litter (usually 2) (Ref. 247). Size at birth between 64-106 cm (Ref. 247); 100-140 cm TL (Ref.58048). No fixed mating or birthing season. Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435)

  Vulnerable (VU) (A2bd); Date assessed: 06 November 2018

CITES


Threat to humans

  Harmless (Ref. 247)





Human uses

Fisheries: commercial; gamefish: yes
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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FAO areas
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
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Nutrients
Oxygen consumptions
Swimming type
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Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
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References
References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.2 - 29, mean 27.1 °C (based on 6320 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00596 - 0.02017), b=2.91 (2.75 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (tm=7; tmax=20; K=0.088; Fec=2-4).
Prior r = 0.23, 95% CL = 0.15 - 0.34, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (85 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 6.7 [1.9, 34.8] mg/100g; Iron = 0.696 [0.174, 2.034] mg/100g; Protein = 20.5 [18.1, 22.8] %; Omega3 = 0.371 [0.150, 0.897] g/100g; Selenium = 35.9 [11.2, 103.6] μg/100g; VitaminA = 6.18 [2.01, 19.71] μg/100g; Zinc = 0.32 [0.16, 0.59] mg/100g (wet weight);