Actinopterygii (ray-finned fishes) > Clupeiformes
(Herrings) > Clupeidae
(Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Escualosa: Latin, squaleus, squalidus = with rough skin + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; freshwater; brackish; pelagic-neritic; amphidromous (Ref. 51243); depth range 0 - 50 m (Ref. 188). Tropical; 27°N - 22°S, 64°E - 151°E (Ref. 188)
Indo-West Pacific: northern Indian Ocean (Karachi eastward to Rangoon) to Thailand, Indonesia (Java Sea), the Philippines, Papua New Guinea, and Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL male/unsexed; (Ref. 188); common length : 8.0 cm SL male/unsexed; (Ref. 188); max. reported age: 1 years (Ref. 43081)
soft rays: 14 - 19. Belly strongly keeled. The almost rectangular second supra-maxilla and the bright silver stripe along the flank distinguish it from juveniles of Sardinella, Amblygaster and Herklotsichthys. Resembles some pellonulines with a silver stripe, but they lack a first supra-maxilla. Distinguished from E. elongata of the Gulf of Thailand but its deeper body and broader silver stripe.
Forms schools in shallow waters, the juveniles apparently entering the lower parts of rivers, but returning later to the sea. Feeds on both zooplankton (copepods, crab zoea, larvae of bivalves and fish eggs) and phytoplankton. Breeds from October to February (mainly November to January) off western coast of India, usually in relatively shallow inshore waters. Marketed fresh and dried-salted.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 115941)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Preferred temperature (Ref. 115969
): 26.7 - 29.1, mean 28.4 (based on 1160 cells).
Phylogenetic diversity index (Ref. 82805
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00535 - 0.01294), b=3.05 (2.92 - 3.18), in cm Total Length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic Level (Ref. 69278
): 3.2 ±0.1 se; Based on diet studies.
Resilience (Ref. 69278
): High, minimum population doubling time less than 15 months (tmax=1).
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .