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Sprattus fuegensis (Jenyns, 1842)

Falkland sprat
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Sprattus fuegensis   AquaMaps   Data sources: GBIF OBIS
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Image of Sprattus fuegensis (Falkland sprat)
Sprattus fuegensis
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Sprattus: Old German, sprotte (1611) = a small fish, Clupea sp. (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 10 - ? m. Subtropical; 38°S - 58°S, 70°W - 57°W (Ref. 188)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: 40°S to Tierra del Fuego and the Falkland Islands (Ref. 188), also Burdwood Bank (Ref. 27363). Records from the Pacific may refer to Strangomera.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm SL male/unsexed; (Ref. 188); common length : 15.0 cm SL male/unsexed; (Ref. 188)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 21; Anal spines: 0; Anal soft rays: 12 - 23; Vertebrae: 52 - 58. Lower jaw slightly projecting, gill cover without bony radiating striae. Last two anal fin rays not enlarged. No dark spots on flanks. Pterotic bulla absent. Body dark blue dorsally and silvery white laterally and ventrally (Ref. 27363). All fins translucent (Ref. 27363).

Biology     Glossary (e.g. epibenthic)

A schooling species found in coastal waters. Food item of hakes, sea birds and seals in the Patagonian Falkland waters (Ref. 27363).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Length-weight rel.
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.3 - 10.6, mean 7.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00218 - 0.00552), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.26 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.7).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 183 [100, 336] mg/100g; Iron = 1.56 [0.56, 5.13] mg/100g; Protein = 20.4 [17.6, 23.1] %; Omega3 = 0.31 [0.14, 0.67] g/100g; Selenium = 25.2 [13.0, 48.9] μg/100g; VitaminA = 18.1 [3.4, 103.5] μg/100g; Zinc = 0.582 [0.260, 2.553] mg/100g (wet weight);