Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; oceanodromous (Ref. 51243); depth range 17 - 22 m (Ref. 57178). Temperate; 72°N - 38°N, 25°W - 22°E
Northeast Atlantic: Lisbon north to Finnmark, around the British Isles, in the Skagerrak and Kattegat and Iceland.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 1371); common length : 17.0 cm TL male/unsexed; (Ref. 1371); common length :20 cm TL (female); max. reported age: 3.00 years (Ref. 1371)
spines: 0. Head relatively small, more than five times in SL. No lobed fold of skin above the upper lip. First fin ray followed by a row of small, fleshy filaments. Dark brown dorsally, reddish to blackish grading to pale gray-brown ventrally (Ref. 1371). One barbel on the lower jaw and four on the snout (Ref. 35388).
A resident intertidal species with homing behavior (Ref. 32612). Generally close to the shore, not descending to great depths beyond the limits of the distribution of green algae (20 m), preferring rock bottoms but also living on sandy, muddy, and shell gravel bottoms. Feed mainly on crustaceans, sometimes also on algae, polychaetes, gastropods and occasionally, small fish. Occurs in temperatures ranging from 8 to 24°C (Ref. 4944).
Eggs and larvae are pelagic.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 8.4 - 11.8, mean 10.3 °C (based on 52 cells).
Phylogenetic diversity index (Ref. 82805
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00282 - 0.01024), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for species & Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.3 se; based on diet studies.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (tm=1; tmax=3; Fec=9,000-30,000).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (19 of 100) .
Climate Vulnerability (Ref. 125649
): Low to moderate vulnerability (35 of 100) .
Nutrients (Ref. 124155
): Calcium = 88.1 [41.5, 192.7] mg/100g ; Iron = 0.41 [0.22, 0.78] mg/100g ; Protein = 17.9 [16.0, 19.9] % ; Omega3 = 0.429 [0.225, 0.818] g/100g ; Selenium = 20.9 [9.6, 50.6] μg/100g ; VitaminA = 7.84 [2.00, 29.49] μg/100g ; Zinc = 0.73 [0.47, 1.21] mg/100g (wet weight);