| Citation | Panprommin, D. and R. Manosri, 2022. DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand. Food Control 136. |
| DOI / ISBN | http://dx.doi.org/10.1016/j.foodcont.2022.108895 |
| Paper URL | https://www.sciencedirect.com/science/article/abs/pii/S0956713522000883#kwrds0010 |
| Ref. No. | 127204 |
| Language | English |
| Usage | not used yet |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |