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Dussumieria acuta

Dussumieria acuta (Duacu_u0.jpg)
by Randall, J.E.
John E. Randall 
 

Size (cm): 13.4 SL,  16.2TL
Locality: Indonesia, Ampenan, Lombok  
Sex/Stage:  
Date: 1984-02-11 
Reference: Randall, J.E., 1997
Randall's tank photos.
 
Source:
Remark: (Ampenan Utara) 



This work is licensed under CC BY-NC 4.0.
Image can be freely copied and altered but may be used only for non-commercial purposes. Original author and source must be properly acknowledged


Dussumieria acuta

Dussumieria acuta (Duacu_u1.jpg)
by Randall, J.E.
John E. Randall 
 

Size (cm): 10.7 SL,  13.6TL
Locality: Kuwait, Kuwait Bay 
Sex/Stage:  
Date: 1985-08-21 
Reference: Randall, J.E., 1997
Randall's tank photos.
 
Source:
Remark: trawl 



This work is licensed under CC BY-NC 4.0.
Image can be freely copied and altered but may be used only for non-commercial purposes. Original author and source must be properly acknowledged


Dussumieria acuta

Dussumieria acuta (Duacu_u0.gif)
Ref. No. 188, Contact info.
FAO 

Size (cm):
Locality:  
Sex/Stage:  
Date:  
Reference: Whitehead, P.J.P., 1985
FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings.
 
Source:
Remark:  



This work is licensed under CC BY-NC 4.0.
Image can be freely copied and altered but may be used only for non-commercial purposes. Original author and source must be properly acknowledged


Dussumieria acuta

Dussumieria acuta (Duacu_u1.gif)
Ref. No. 188, Contact info.
FAO 

Size (cm):
Locality:  
Sex/Stage:  
Date:  
Reference: Whitehead, P.J.P., 1985
FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings.
 
Source:
Remark:  



This work is licensed under CC BY-NC 4.0.
Image can be freely copied and altered but may be used only for non-commercial purposes. Original author and source must be properly acknowledged


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