|
International Introductions of
Oncorhynchus mykiss Introductions as compiled by FAO |
| Main Ref: | Welcomme, R.L. 1988 | ||||
| To: | Madagascar | ||||
| FAO area: | Africa-Inland Waters | ||||
| From: | France | ||||
| FAO area: | Europe - Inland waters | ||||
| Year: | 1922 | ||||
| Range: | - | ||||
| Period: | 1900-1924 | ||||
| Established in the wild: | Yes, | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | - | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | angling/sport | ||||
| Other reason: | |||||
| Comments: | Introduced in Madagascar in April 1922, in the Analamazaotra station (954 m of altitude); eggs originated from Vizille (Isère), France (Ref. 91224). Established in cold, high altitude areas (Ref. 1739). Ref: Stiassny, M.L.J. and N. Raminosoa, 1994 | ||||
| Update record Fish Introductions Table | |||||