International Introductions of
Lepomis gibbosus Introductions as compiled by FAO |
Main Ref.: | FAO 1997 | ||||
To | Portugal | ||||
FAO area | Europe - Inland waters | ||||
From: | Unknown | ||||
FAO area | |||||
Year | |||||
Range | 1970 - 1979 | ||||
Period | 1950-1974 | ||||
Established in the wild | established, natural reproduction | ||||
Established in aquaculture | - | ||||
Significant ecological interactions | probably some - undecided | ||||
Significant socio-economic effects | unknown - | ||||
Introduced by: | unknown | ||||
Reason | fisheries | ||||
Other reason | |||||
Comments | Established in natural waters. Introduced because of the excellent taste of its flesh. Apparently, displaces the native cyprinids, namely the small sized species. In some rivers it became a pest. Also Ref. 56550. Ref: HolcĂk, J., 1991 |
Update record Fish Introductions Table |