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International Introductions of
Seriola carpenteri Introductions as compiled by FAO |
| Main Ref: | Pizzicori, P., L. Castriota, G. Marino and F. Andaloro 2000 | ||||
| To: | Lampedusa Island | ||||
| FAO area: | Mediterranean and Black Sea | ||||
| From: | Atlantic | ||||
| FAO area: | Atlantic, Eastern Central | ||||
| Year: | 1996 | ||||
| Range: | - | ||||
| Period: | 1975-1999 | ||||
| Established in the wild: | established, natural reproduction | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | - | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | other reasons | ||||
| Other reason: | |||||
| Comments: | Immigrants from the Atlantic were caught around Lampedusa I. (Ref. 38310). Distribution may have been influenced by seasonal movements of the 18-27°C water mass along the African coast. Entered the Mediterranean via Gibraltar (Ref. 43448). Also Ref. 93671. Ref: Golani, D., L. Orsi Relini, E. Massutí and J.-P. Quignard, 2002 | ||||
| Update record Fish Introductions Table | |||||