Common names:
Carpe, Carpe, Carp
Occurrence:
introduced
Salinity:
freshwater
Abundance:
|
Ref:
Importance:
minor commercial
|
Ref: Coker, G.A., C.B. Portt and C.K. Minns, 2001
Aquaculture:
commercial
|
Ref: FAO, 1996
Regulations:
|
Ref:
Uses:
live export: yes;
Comments:
Ranges from British Columbia to New Brunswick (Ref. 52559). Recorded from the sea along the Pacific coast (Ref. 11794, 11382). A female 47 cm in length produces about 300,000 eggs (Ref. 6885). Young are probably preyed upon by northern pike, muskellunge, and largemouth bass. Adults uproot and destroy submerged aquatic vegetation and therefore may be detrimental to duck and native fish populations (Ref. 1998). Marketed cleaned and iced, or smoked (Ref. 1998). Also a popular fish sold in live fish markets. Found in 2 out of 6 live fish markets near the Lakes Erie and Ontario (Ref. 53249). Rarely utilized as a game fish (Ref. 52559). Also Ref. 1995, 6885, 10274, 96339.
National Checklist:
Country Information:
https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ca.html
National Fisheries Authority:
http://www.ncr.dfo.ca/home_e.htm
Occurrences:
OccurrencesPoint map
Main Ref:
Coad, B.W., 1995
National Database:
> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Cyprininae
Etymology: Cyprinus:Latin, cyprinus = carp (Ref. 45335); carpio:carpio is the latinized form of carp (Ref. 1998). Cyprinus is the old world name for the carp (Ref. 10294). More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
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