| Main Ref. | Setler, E.M., W.R. Boynton, K.V. Wood, H.H. Zion, L. Lubbers, N.K. Mountford, P. Frere, L. Tucker and J.A. Mihursky, 1980 | ||
| Predator stage | juv./adults | ||
| Food I | nekton | ||
| Food II | finfish | ||
| Food III | bony fish | ||
| Food group | Clupeiformes | Prey Stage/Part | juv./adults |
| Food name | Anchoa mitchilli | ||
| Commonness | |||
| Country | USA | ||
| Remark | Locality: Dominant prey in summer and fall. Also Ref. 43229, 44481 and 42402. | ||