| Main Ref. | Mir-Arguimbau, J., J. Navarro, M. Balcells, P. Martín and A. Sabatés, 2020 | ||
| Predator stage | juv./adults | ||
| Food I | nekton | ||
| Food II | finfish | ||
| Food III | bony fish | ||
| Food group | Engraulidae | Prey Stage/Part | juv./adults |
| Food name | Engraulis encrasicolus | ||
| Commonness | |||
| Country | |||
| Remark | Locality: northwest Mediterranean, off Cap de Creus and Gulf of Roses. Date: Apr 2017-Mar 2018. Depth: 130-500m. Method type: stomach content analysis. | ||