主な参照 | Qiu, W.F., 2005 | ||
捕食動物の段階 | adults | ||
餌 Ⅰ | plants | ||
餌 Ⅱ | phytoplankton | ||
餌 Ⅲ | blue-green algae | ||
食品群 | Cyanophyta | 捕獲段階/要素 | n.a./others |
食品名 | unspecified cyanobacteria | ||
共通であること | |||
国 | Hong Kong | ||
意見 | Locality: Shek O and Stanley, south Hong Kong Island. Date: 2003-2004. Method: Gut content analysis. |