| Main Ref. | Sagarese, S.R., R.M. Cerrato and M.G. Frisk, 2011 | ||
| Predator stage | juv./adults | ||
| Food I | nekton | ||
| Food II | finfish | ||
| Food III | bony fish | ||
| Food group | Engraulidae | Prey Stage/Part | juv./adults |
| Food name | Anchoa mitchilli | ||
| Commonness | |||
| Land | USA | ||
| Kommentar | Locality: Long Island Bays. Date: May-Jul 2008. Method: Stomach content analysis. | ||