| Main Ref. | Ojeda, F.P. and A.A. Muñoz, 1999 | ||
| Predator stage | juv./adults | ||
| Food I | plants | ||
| Food II | phytoplankton | ||
| Food III | n.a./other phytoplankton | ||
| Food group | unidentified | Prey Stage/Part | n.a./others |
| Food name | unidentified | ||
| Commonness | 27 | very common (21-50%) | |
| Country | |||
| Remark | Locality: Las Cruces, El Tabo, and Los Molles in the central Chilean coast. Fish collected either by hook and line or with hand nets. | ||